Grilled Fish Taco Salad With Avocado Dressing
Thai dipping sauce thai sauce fish sauce thai recipes sauce recipes asian recipes thai mango salad sambal sauce ripe pineapple.
Recipe Summary Grilled Fish Taco Salad With Avocado Dressing
Tackle California coastal cuisine on the grill with this Grilled Fish Taco Salad from Kelly Senyei of Just a Taste. Tender halibut marinated in fresh citrus and spices is cooked atop the flames inside a foil packet and served on a bed of greens layered with all of the classic taco fillings and a creamy avocado dressing.Ingredients | Thai Mango Salad Dressing With Fish Sauce1 large avocado, peeled and pitted1 cup plain yogurt2 medium cloves garlic, chopped2 tablespoons lime juice1 tablespoon honey½ teaspoon salt¼ teaspoon pepper4 (6 ounce) halibut fillets1 medium lime1 teaspoon ground cumin1 pinch salt and pepper to taste8 cups romaine lettuce1 (15 ounce) can black beans, rinsed and drained1 cup shredded Colby-Jack cheese1 cup diced tomatoes1 ½ cups tortilla strips2 sheets Reynolds Wrap® Aluminum FoilDirectionsMake the dressing by combining the avocado, yogurt, garlic, lime juice, honey, 1/2 teaspoon salt and 1/4 teaspoon pepper in a blender. Blend until creamy (the dressing will be thick), then cover and refrigerate the dressing while you make the salad.Preheat the grill for 10 minutes on medium heat. Prepare the foil packets by placing two halibut fillets on each sheet of Reynolds Wrap® Aluminum Foil. Squeeze the lime juice atop the fillets, then sprinkle them with the cumin and a pinch of salt and pepper. Fold and crimp the edges together to form sealed foil packets.Place the foil packets on the grill, close the lid and grill the fish for 8 to 10 minutes or just until the fish flakes easily and is opaque throughout. Remove the foil packets from the grill and unwrap them.Prepare the taco salad by layering the lettuce, beans, cheese, tomatoes and tortilla strips on serving plates. Arrange the grilled fish on top of the salads, drizzle with the avocado dressing and serve.Make Reynolds Wrap(R) Aluminum Foil packets to cook seafood perfectly and seal in flavor.Info | Thai Mango Salad Dressing With Fish Sauceprep: 20 mins cook: 8 mins total: 28 mins Servings: 4 Yield: 4 servings
TAG : Grilled Fish Taco Salad With Avocado DressingTrusted Brands: Recipes and Tips, Reynolds®,