Thai-Inspired Fried Rice
Pour the rice and the water it was soaking in into a rice cooker and add ¼ cup coconut milk and 3 tablespoons sugar.
Recipe Summary Thai-Inspired Fried Rice
This amazing fried rice dish is sure to knock family and friends off of their feet! It will make them think you are a 5-star chef! It mixes sweet and savory in a perfect blend that you will love. You can add or take away to adjust to your favorite flavors...you just can't go wrong with this one!Ingredients | Thai Mango Sticky Rice Dessert Recipe1 large skinless, boneless chicken breast, ground¼ cup butter, divided1 red onion, chopped1 tablespoon garlic, minced½ cup roughly chopped pineapple, drained and juice reserved4 cups cooked white rice, or more to taste½ cup chopped fresh cilantro, divided¼ cup sweet and sour sauce3 tablespoons teriyaki sauce2 tablespoons soy sauce2 tablespoons white sugarsalt and ground black pepper to tasteDirectionsHeat a small skillet over medium heat. Cook and stir chicken until no longer pink in the center and the juices run clear, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).Heat 2 tablespoons butter in a large wok over medium heat; stir in onion and garlic. Cook and stir until softened and onion is translucent, about 5 minutes. Stir in the cooked chicken, pineapple, and 3 tablespoons pineapple juice, 1 to 2 minutes. Add rice, 4 tablespoons cilantro, and the remaining 2 tablespoons butter; cook and stir until thoroughly mixed, about 5 minutes.Pour sweet and sour sauce, teriyaki sauce, soy sauce, sugar, salt, and pepper into the rice mixture. Cook and stir to combine, 5 to 8 minutes. Mix in the remaining 4 tablespoons cilantro, 1 to 2 minutes.Brown rice may be substituted for the white rice.You can use fresh or canned pineapple.Info | Thai Mango Sticky Rice Dessert Recipeprep: 25 mins cook: 22 mins total: 47 mins Servings: 8 Yield: 8 servings
TAG : Thai-Inspired Fried RiceMain Dish Recipes, Rice, Fried Rice Recipes,