Featured image of post Steps to Make Thai Mango Sticky Rice Dessert Recipe

Steps to Make Thai Mango Sticky Rice Dessert Recipe

Step 1 place the glutinous sticky rice in a bowl, cover with plenty of water and set aside to soak overnight.

Thai-Inspired Fried Rice

Pour the rice and the water it was soaking in into a rice cooker and add ¼ cup coconut milk and 3 tablespoons sugar.

Recipe Summary Thai-Inspired Fried Rice

This amazing fried rice dish is sure to knock family and friends off of their feet! It will make them think you are a 5-star chef! It mixes sweet and savory in a perfect blend that you will love. You can add or take away to adjust to your favorite flavors...you just can't go wrong with this one!

Ingredients | Thai Mango Sticky Rice Dessert Recipe

  • 1 large skinless, boneless chicken breast, ground
  • ¼ cup butter, divided
  • 1 red onion, chopped
  • 1 tablespoon garlic, minced
  • ½ cup roughly chopped pineapple, drained and juice reserved
  • 4 cups cooked white rice, or more to taste
  • ½ cup chopped fresh cilantro, divided
  • ¼ cup sweet and sour sauce
  • 3 tablespoons teriyaki sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons white sugar
  • salt and ground black pepper to taste
  • Directions

  • Heat a small skillet over medium heat. Cook and stir chicken until no longer pink in the center and the juices run clear, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Heat 2 tablespoons butter in a large wok over medium heat; stir in onion and garlic. Cook and stir until softened and onion is translucent, about 5 minutes. Stir in the cooked chicken, pineapple, and 3 tablespoons pineapple juice, 1 to 2 minutes. Add rice, 4 tablespoons cilantro, and the remaining 2 tablespoons butter; cook and stir until thoroughly mixed, about 5 minutes.
  • Pour sweet and sour sauce, teriyaki sauce, soy sauce, sugar, salt, and pepper into the rice mixture. Cook and stir to combine, 5 to 8 minutes. Mix in the remaining 4 tablespoons cilantro, 1 to 2 minutes.
  • Brown rice may be substituted for the white rice.
  • You can use fresh or canned pineapple.
  • Info | Thai Mango Sticky Rice Dessert Recipe

    prep: 25 mins cook: 22 mins total: 47 mins Servings: 8 Yield: 8 servings

    TAG : Thai-Inspired Fried Rice

    Main Dish Recipes, Rice, Fried Rice Recipes,


    Images of Thai Mango Sticky Rice Dessert Recipe

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