Steps to Make Thai Sweet And Sour Chicken Calories

Sticky Sweet And Sour Chicken

1 february 2019 last updated:

Recipe Summary Sticky Sweet And Sour Chicken

Yummy chicken for all ages! Can be used with bone-in or deboned chicken pieces. Your family will want this as a regular rotation meal! Any chicken pieces can be used in this recipe; just adjust cooking time accordingly.

Ingredients | Thai Sweet And Sour Chicken Calories

1 (12 ounce) jar apricot preserves

1 (10 fluid ounce) bottle Russian-style salad dressing (such as Wishbone®)

1 (1 ounce) package dry onion soup mix

8 skinless, boneless chicken breast halves

Directions

Whisk apricot preserves, Russian-style salad dressing, and dry onion soup mix together in a bowl; pour into a resealable plastic bag. Add chicken breasts, coat with the marinade, squeeze to remove excess air, and seal the bag. Marinate in the refrigerator 1 hour to overnight.

Preheat oven to 350 degrees F (175 degrees C).

Dump chicken and marinade into a 12x9-inch baking dish.

Bake in preheated oven, basting regularly, until no longer pink in the center and the juices run clear, 45 minutes to 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Info | Thai Sweet And Sour Chicken Calories

prep: 10 mins cook: 45 mins additional: 1 hr total: 1 hr 55 mins Servings: 8 Yield: 8 chicken breast halves

TAG : Sticky Sweet And Sour Chicken

Main Dish Recipes, Chicken, Sweet and Sour Chicken Recipes,