Steps to Make Thea Stilton Books The Mysterious Love Letter

Mystery Chocolate Cake

Start by marking the mysterious love letter (thea stilton mouseford academy #9) as want to read

Recipe Summary Mystery Chocolate Cake

A moist cake that is a good keeper. My gardening neighbor brought me this cake along with the recipe several years ago.

Ingredients | Thea Stilton Books The Mysterious Love Letter

1 ½ cups well-drained, mashed, cooked beets

½ teaspoon vanilla extract

1 ½ cups white sugar

1 cup vegetable oil

3 eggs

1 ¾ cups all-purpose flour

1 ½ teaspoons baking soda

¼ teaspoon salt

6 tablespoons unsweetened cocoa powder

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 x 13 inch pan.

In a large bowl, combine beets, eggs, vanilla, oil, and sugar. Mix with an electric mixer on low speed until well combined.

In a separate bowl, mix together flour, soda, salt, and cocoa. Add to the creamed mixture, beating together well. Pour batter into prepared pan.

Bake for 25 to 30 minutes until done. Cool and frost with your favorite icing.

Info | Thea Stilton Books The Mysterious Love Letter

Servings: 24 Yield: 1 -9x13 inch cake

TAG : Mystery Chocolate Cake

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