Gluten-Free Vegan Banana Bread Muffins
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Recipe Summary Gluten-Free Vegan Banana Bread Muffins
This is the best banana muffin recipe for people that are on a gluten-free vegan diet! Enjoy!Ingredients | Vegan Diet Benefits Timeline1 cup gluten-free all-purpose flour mix (such as Bob's Red Mill®)½ cup light brown sugar2 teaspoons baking powder1 teaspoon ground cinnamon¼ teaspoon salt2 ½ ripe bananas, mashed¼ cup applesauce¼ cup extra-virgin olive oil1 teaspoon vanilla extractDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a 8-cup muffin tin or line cups with paper liners.Combine gluten-free flour, sugar, baking powder, cinnamon, and salt in a large bowl.Mix bananas, applesauce, olive oil, and vanilla extract in a separate bowl. Add banana mixture to flour mixture; mix well until smooth and creamy.Spoon batter into the prepared muffin cups, filling each 2/3 full.Bake in the preheated oven until tops spring back when lightly pressed, about 40 minutes.Info | Vegan Diet Benefits Timelineprep: 20 mins cook: 40 mins total: 1 hr Servings: 8 Yield: 8 muffins
TAG : Gluten-Free Vegan Banana Bread MuffinsBread, Quick Bread Recipes, Muffin Recipes, Banana Muffin Recipes,
