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Gluten-Free Vegan Banana Bread Muffins

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Recipe Summary Gluten-Free Vegan Banana Bread Muffins

This is the best banana muffin recipe for people that are on a gluten-free vegan diet! Enjoy!

Ingredients | Vegan Diet Plan Pdf

1 cup gluten-free all-purpose flour mix (such as Bob's Red Mill®)

½ cup light brown sugar

2 teaspoons baking powder

1 teaspoon ground cinnamon

¼ teaspoon salt

2 ½ ripe bananas, mashed

¼ cup applesauce

¼ cup extra-virgin olive oil

1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 8-cup muffin tin or line cups with paper liners.

Combine gluten-free flour, sugar, baking powder, cinnamon, and salt in a large bowl.

Mix bananas, applesauce, olive oil, and vanilla extract in a separate bowl. Add banana mixture to flour mixture; mix well until smooth and creamy.

Spoon batter into the prepared muffin cups, filling each 2/3 full.

Bake in the preheated oven until tops spring back when lightly pressed, about 40 minutes.

Info | Vegan Diet Plan Pdf

prep: 20 mins cook: 40 mins total: 1 hr Servings: 8 Yield: 8 muffins

TAG : Gluten-Free Vegan Banana Bread Muffins

Bread, Quick Bread Recipes, Muffin Recipes, Banana Muffin Recipes,

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