Steps to Make Vegetarian Pearl Barley Recipes

Hearty Barley Turkey Soup

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Recipe Summary Hearty Barley Turkey Soup

Just the best turkey soup ever. If you brined your turkey, you will need to add less salt to the soup.

Ingredients | Vegetarian Pearl Barley Recipes

5 quarts water, or as needed

1 turkey carcass

1 ½ cups coarsely chopped onion

3 stalks celery

½ cup chopped carrot

10 whole black peppercorns

1 pinch dried thyme, or to taste

1 bay leaf

1 ½ pounds carrots, cut into 1-inch chunks

2 onions, diced

6 stalks celery, cut into 1/2-inch slices

1 cup barley

½ cup chopped mushrooms

2 bay leaves

2 teaspoons salt

1 teaspoon dried marjoram

½ teaspoon ground black pepper

1 pinch dried thyme

Directions

Bring water and turkey carcass to a boil in a large pot; add 1 1/2 cup chopped onion, 3 stalks celery, 1/2 cup chopped carrot, peppercorns, 1 pinch thyme, and 1 bay leaf. Simmer, skimming excess fat and foam from top of stock as needed, 2 to 2 1/2 hours. Add more water to stock as it evaporates. Remove carcass from stock and cool. Pull meat from bones and shred; refrigerate until needed. Strain stock and return liquid to pot.

Mix 1 1/2 pounds carrots, 2 onions, 6 stalks celery, barley, mushrooms, 2 bay leaves, salt, marjoram, black pepper, and 1 pinch thyme into turkey stock and bring to a boil. Reduce heat and simmer soup, stirring occasionally, until barley is fully cooked, 1 hour and 20 minutes. Add turkey meat to the soup and simmer for 10 more minutes. Remove bay leaves before serving.

Info | Vegetarian Pearl Barley Recipes

prep: 20 mins cook: 3 hrs 30 mins total: 3 hrs 50 mins Servings: 12 Yield: 12 servings

TAG : Hearty Barley Turkey Soup

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