Steps to Make Virat Kohli Vegan Diet Chart

Vegan Stuffing

With his team of dieticians and trainers, he is following a diet which can be smoothly sneaked into his daily lifestyle.

Recipe Summary Vegan Stuffing

Forest mushrooms, cranberries, apple, and herbs combine to make a fantastic 'stuffing' that is vegan and gluten free, perfect for Thanksgiving dinner.

Ingredients | Virat Kohli Vegan Diet Chart

1 loaf vegan, gluten-free, brown rice bread (such as Food for Life®), cubed

2 tablespoons vegan margarine (such as Earth Balance®)

1 ½ cups mixed forest mushrooms, diced

1 ¼ cups sweet onion, chopped

2 ½ teaspoons dried sage

1 ½ teaspoons dried rosemary

½ teaspoon dried thyme

sea salt and freshly ground black pepper to taste

6 tablespoons vegan margarine (such as Earth Balance®), melted

1 ½ cups low-sodium vegan broth

8 ounces fresh cranberries

1 cup Granny Smith apple, peeled and chopped

⅓ cup minced fresh parsley

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

Spread bread cubes on the prepared baking sheet. Toast in the preheated oven until fragrant and slightly golden, about 10 minutes. Remove from oven, leaving oven on. Let bread cool and transfer to a large bowl.

While bread is toasting, melt 2 tablespoons margarine in a large saucepan over medium heat. Add mushrooms and onions. Cook until onions are slightly translucent, about 5 minutes. Add a splash of vegetable broth is moisture is needed. Add sage, rosemary, thyme, salt, and black pepper. Cook and stir with a wooden spoon until combined, about 2 minutes more.

Pour mushroom mixture into the bowl with the toasted bread. Toss to evenly distribute. Pour 6 tablespoons melted margarine and vegan broth over the mixture. Add cranberries, apple, and parsley. Mix thoroughly but gently. Spread stuffing into a casserole dish and cover with aluminum foil.

Bake in the preheated oven for 45 minutes; check at 25 minutes to prevent burning. Uncover and stir gently. Continue baking until top is browned, about 15 minutes more. Allow to cool slightly before serving.

Info | Virat Kohli Vegan Diet Chart

prep: 30 mins cook: 1 hr 15 mins total: 1 hr 45 mins Servings: 10 Yield: 10 servings

TAG : Vegan Stuffing

Side Dish, Stuffing and Dressing Recipes, Vegetarian Stuffing and Dressing Recipes,

Images of Virat Kohli Vegan Diet Chart

Virat Kohli Vegan Diet Chart : * according to research by nobel prize winner dr elizabeth blackburn and dr dean ornish, a vegan diet caused more than 500 genes to change in only three months, turning on genes that prevent disease and turning off genes that cause.