Cawl (Traditional Welsh Broth)
Welsh rarebit, or welsh rabbit, is a traditional british dish that consists of melted cheese over toasted bread.
Recipe Summary Cawl (Traditional Welsh Broth)
The recipe that follows is one that is popular with, and derived from, the local farming community of Cardiganshire. There are regional variations throughout Wales as to what meat is used; some use Pork or Mutton we use Shin Beef. The quantities used here are based on my own requirements for two to three days, as this soup is one that improves on subsequent re-heating. Serve with lightly buttered bread and a good mature Cheddar cheeseIngredients | Welsh Rarebit Cheese Bake Marks And Spencerprep: 1 hr cook: 2 hrs additional: 1 day total: 1 day Servings: 12 Yield: 12 servings
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Images of Welsh Rarebit Cheese Bake Marks And Spencer
Welsh Rarebit Cheese Bake Marks And Spencer : Welsh rarebit, or welsh rabbit, is a traditional british dish that consists of melted cheese over toasted bread.