Zucchini Pie Iii
Gooseberry jam is an excellent way to include you can eat gooseberries raw, but most people do not prefer that due to its sour taste.
Recipe Summary Zucchini Pie Iii
This pie tastes like apple pie.Ingredients | What Does Gooseberry Pie Taste Like2 (9 inch) unbaked pie crusts4 cups zucchini, thinly sliced¾ cup white sugar2 tablespoons tapioca¼ cup lemon juice½ teaspoon salt2 teaspoons ground cinnamon½ teaspoon ground nutmeg2 teaspoons cornstarch2 teaspoons butter1 tablespoon milkDirectionsPreheat oven to 400 degrees F (200 degrees C). Line a 9 inch pie pan with one pastry pie crust.In a large bowl, stir together sugar, tapioca, salt, cinnamon, nutmeg and cornstarch. Add zucchini and lemon juice and blend well. Put mixture into pie crust. Dot with butter. Place second crust over pie crimping the edges together. Then brush top crust with milk and sprinkle with a little sugar if desired.Bake in preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake for an additional 50 minutes.Info | What Does Gooseberry Pie Taste Likeprep: 15 mins cook: 1 hr 5 mins total: 1 hr 20 mins Servings: 8 Yield: 1 - 9 inch pie
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