Steps to Make What Is Lemon Curd Used For

Cranberry Curd

There is no liquid on the bottom of the pot.

Recipe Summary Cranberry Curd

Delicious over scones, oatmeal, or yogurt, this cranberry curd is a seasonal spin on traditional lemon curd. If you prefer a smoother texture, press the cranberry mixture through a fine mesh sieve after blending in the food processor. This makes enough to fill a pint jar.

Ingredients | What Is Lemon Curd Used For

1 (12 ounce) bag fresh cranberries

¾ cup water

½ cup white sugar

3 large egg yolks egg yolks

2 tablespoons butter

Directions

Place cranberries in a medium saucepan. Add water and sugar and bring to a boil over medium heat. Reduce heat to medium-low and cook, stirring occasionally, until cranberries have burst, 8 to 10 minutes.

Pour cranberry mixture into a food processor or blender; blend until smooth, 10 to 20 seconds. Reserve 1/3 cup and return remaining cranberry mixture to the saucepan over low heat.

Whisk egg yolks together in a small bowl. Slowly add reserved cranberry mixture, whisking constantly. Slowly whisk egg-cranberry mixture back into the saucepan and continue whisking until thickened and the curd coats the back of a metal spoon, about 5 minutes. Add butter, 1 tablespoon at a time, whisking until melted and fully incorporated.

Pour into a sterile jar and allow to cool. Curd keeps in the refrigerator for up to 1 week.

Info | What Is Lemon Curd Used For

prep: 10 mins cook: 20 mins total: 30 mins Servings: 16 Yield: 16 servings

TAG : Cranberry Curd

Desserts, Fillings, Fruit Fillings,

Images of What Is Lemon Curd Used For

What Is Lemon Curd Used For / It's also a great topper for yogurt (try lemon berry yogurt breakfast bowls) here is another view of what it looks like once thickened.