Steps to Make White Chocolate Cremeux Valrhona

Strawberry White Chocolate Trifle

These chocolates are suitable both for baking, molding and tasting.

Recipe Summary Strawberry White Chocolate Trifle

These pretty layered trifles with strawberry pie filling, crumbled sugar cookies and white chocolate mousse are topped with a dollop of whipped cream.

Ingredients | White Chocolate Cremeux Valrhona

2 (21 ounce) cans LUCKY LEAF® Premium Strawberry Fruit Filling

20 sugar cookies, broken

White chocolate mousse (see instructions below)

1 (8 ounce) tub whipped topping

2 cups heavy whipping cream

4 tablespoons sugar

1 (8 ounce) package cream cheese, softened

6 ounces white baking chocolate, melted

Directions

To make mousse, beat cream in a bowl until it thickens. Gradually add sugar, beating until stiff peaks form. Set aside.

In another bowl, beat cream cheese until fluffy. Add chocolate and beat until smooth. Fold in whipped cream mixture.

Assemble trifle by layering Lucky Leaf Premium Strawberry Fruit Filling, broken sugar cookies, white chocolate mousse, and whipped topping in a trifle bowl. Top with dollops of whipped cream. Refrigerate until ready to serve.

Info | White Chocolate Cremeux Valrhona

prep: 30 mins total: 30 mins Servings: 14 Yield: 14 servings

TAG : Strawberry White Chocolate Trifle

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