Upside-Down Apricot Cake
Why do birds hang upside down?
Recipe Summary Upside-Down Apricot Cake
A change on the classic Pineapple Upside-Down Cake. So moist and creamy, you'll be eating way more then you expected!Ingredients | Why Do You Hang Panettone Upside Downcooking spray⅔ cup packed brown sugar½ cup unsalted butter, melted3 cups fresh apricots, pitted and sliced1 ½ cups all-purpose flour1 ½ teaspoons baking powder½ teaspoon salt½ teaspoon ground cinnamon⅔ cup white sugar½ cup unsalted butter, softened2 eggs½ cup sour cream½ cup water1 teaspoon vanilla extractDirectionsPreheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.Mix brown sugar and melted butter in a small bowl and spread evenly over the pan.Pat the apricot slices with a paper towel to soak up any excess liquid. Line them on the bottom of the pan.Sift flour, baking powder, salt, and cinnamon together in a bowl.Beat white sugar and softened butter in a bowl using an electric mixer until creamy and fluffy. Beat in eggs until thoroughly mixed. Add the flour mixture, sour cream, water, and vanilla extract. Beat well. Spread the batter evenly into the prepared pan.Bake in the center of the preheated oven, about 45 minutes.Info | Why Do You Hang Panettone Upside Downprep: 20 mins cook: 45 mins total: 1 hr 5 mins Servings: 8 Yield: 1 9-inch cake pan
TAG : Upside-Down Apricot CakeDesserts, Cakes, Bundt Cake Recipes,