Steps to Make Yeast Water Mixture

Mixture For Meatballs, Meatloaf Or Burgers

Add enough potato water to make one quart of mixture.

Recipe Summary Mixture For Meatballs, Meatloaf Or Burgers

These are great in spaghetti sauce or as a meatloaf, or form into patties and make burgers! (For the Romano cheese, locatelli is preferable to pecorino.)

Ingredients | Yeast Water Mixture

2 pounds ground beef

4 slices white bread - soaked with water, squeezed out and broken into tiny pieces

3 eggs

½ cup grated Romano cheese

1 teaspoon dried parsley

¼ cup minced onion (Optional)

salt and pepper to taste

3 tablespoons ketchup

4 tablespoons steak sauce

Directions

In a large bowl, combine the ground beef, bread, eggs, cheese, parsley and onion and season with salt and pepper to taste.

For meatballs: Form mixture into golf size balls and brown in a large skillet over medium heat for 5 to 10 minutes, or until well browned. Add to your favorite spaghetti sauce and simmer until meatballs are completely cooked through, about 15 to 20 minutes.

For meatloaf: Preheat oven to 350 degrees F (175 degrees C). Add 3 tablespoons ketchup to mixture, mix well, form into a loaf and place in a 9x13 inch baking dish. Bake at 350 degrees F (175 degrees C) for 75 to 90 minutes.

For burgers: Add 3 to 4 tablespoons steak sauce to mixture, mix well and form into patties. Saute in a large skillet over medium heat for 10 to 15 minutes, or to desired doneness.

Info | Yeast Water Mixture

prep: 5 mins cook: 15 mins total: 20 mins Servings: 9 Yield: 8 to 10 servings

TAG : Mixture For Meatballs, Meatloaf Or Burgers

Main Dish Recipes, Meatloaf Recipes, Beef Meatloaf Recipes,