Steps to Prepare 1/2 Kg Cake Design For Boys

The Boys Ice Cream Cake

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Recipe Summary The Boys Ice Cream Cake

This is excellent using mint chocolate chip ice-cream, chocolate ripple, butterscotch ripple, neapolitan, etc. Cut and enjoy.

Ingredients | 1/2 Kg Cake Design For Boys

1 ½ cups all-purpose flour

1 cup rolled oats

1 cup melted butter

½ cup brown sugar

½ cup graham cracker crumbs

¼ cup chocolate sauce, or to taste, divided

½ gallon vanilla ice cream, sliced

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.

Mix flour, oats, butter, brown sugar, and graham cracker crumbs together in a bowl; spread mixture onto the prepared baking sheet.

Bake in the preheated oven until lightly browned, about 15 minutes. Sprinkle half the oat mixture into a 9x13-baking dish; gently pat into dish. Drizzle half the chocolate sauce over oat layer.

Arrange vanilla ice cream slices over chocolate layer; sprinkle the remaining oat mixture over ice cream layer. Drizzle the remaining ice cream sauce over cake. Cover dish with aluminum foil and freeze until set, at least 5 hours.

Info | 1/2 Kg Cake Design For Boys

prep: 15 mins cook: 15 mins additional: 5 hrs total: 5 hrs 30 mins Servings: 16 Yield: 16 servings

TAG : The Boys Ice Cream Cake

Desserts, Frozen Dessert Recipes, Ice Cream Cake Recipes,