Steps to Prepare 1/2 Kg Cake Size

1-2-3 Lemon Icebox Pie

Welcome to my cake pan sizes & conversions lesson!

Recipe Summary 1-2-3 Lemon Icebox Pie

A very easy '1, 2, 3' recipe you can whip together in no time with no baking. My grandma taught me how to make this, it is very enjoyable after a spicy dinner, on a hot day, or for those who love a tart and tangy dessert. You can add whipped cream if you like, or even beat sugar into the whites from the above mentioned eggs to make meringue.

Ingredients | 1/2 Kg Cake Size

1 (14 ounce) can sweetened condensed milk

2 egg yolks

3 lemons, juiced

1 (9 inch) prepared graham cracker crust

Directions

Beat condensed milk and egg yolks in a bowl until smooth. Add lemon juice and stir until the mixture begins to thicken; pour into prepared pie crust.

Refrigerate pie until set in the middle, 6 hours to overnight.

Info | 1/2 Kg Cake Size

prep: 10 mins additional: 6 hrs total: 6 hrs 10 mins Servings: 8 Yield: 1 pie

TAG : 1-2-3 Lemon Icebox Pie

Desserts, Pies, Custard and Cream Pie Recipes, Meringue Pie Recipes,