Steps to Prepare 1 Month Vegan Diet Before And After

Cucamelon Pickles

Fsg vegan 1 month primary food supply 2,000 calories per day cans.

Recipe Summary Cucamelon Pickles

Cucamelons are adorable tiny melons that taste like cucumbers. Eaten on their own they are a bit dull, but they make very tasty pickles. They develop really good flavor after about 7 days and will keep up to 1 month in the fridge.

Ingredients | 1 Month Vegan Diet Before And After

2 ½ cups cucamelons

2 green chile peppers, halved and seeded

2 sprigs fresh dill

1 tablespoon yellow mustard seeds

1 tablespoon dill seed

2 teaspoons crushed black peppercorns

¾ cup water

¾ cup apple cider vinegar, or more as needed

1 tablespoon coarse salt

Directions

Inspect 1 large jar for cracks. Immerse in simmering water until cucamelons are ready. Wash a new, unused lid and ring in warm, soapy water.

Place cucamelons, chile peppers, dill, yellow mustard seeds, dill seed, and peppercorns in the sterilized jar.

Combine water, vinegar, and salt in a saucepan and bring to a boil. Stir until salt has dissolved, about 1 minute. Remove from heat and let cool

Pour vinegar mixture over cucamelons so they are completely covered. If you don't have enough liquid, mix equal parts water and vinegar and add to the jar. Close jar with the lid and let stand 3 to 4 days.

You can use up to 4 green chile peppers, to your personal taste.

Info | 1 Month Vegan Diet Before And After

prep: 20 mins cook: 5 mins additional: 3 days total: 3 days Servings: 8 Yield: 8 servings

TAG : Cucamelon Pickles

Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Pickled,

Images of 1 Month Vegan Diet Before And After

1 Month Vegan Diet Before And After : After an entire lifetime of eating meat and dairy, i but i decided to go completely vegan, because i knew it would be a challenge considering my for those who aren't familiar, a vegan is someone who abstains from animal products in their diet.