Sweet Potato Brownies
American agave (engl.) agave cordillerensis lodé & pino.
Recipe Summary Sweet Potato Brownies
These sweet potato brownies are tasty and loaded with health benefits.Ingredients | Agave Extract Benefits2 cups white sugar1 cup butter, softened2 cups grated sweet potato1 ½ cups all-purpose flour1 cup chopped pecans (Optional)4 eggs2 teaspoons vanilla extract1 teaspoon salt1 cup confectioners' sugar2 tablespoons melted butter1 teaspoon milk, or as neededDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a 10x13-inch baking dish.Beat white sugar and 1 cup softened butter together in a bowl using an electric mixer until smooth and creamy; add sweet potato, flour, pecans, eggs, vanilla extract, and salt, stirring well after each addition, until batter is smooth. Pour batter into the prepared baking dish.Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes.Whisk confectioners' sugar and 2 tablespoons melted butter together in a bowl; add enough milk to make a thin glaze. Spread glaze over brownies while still hot. Cool and slice brownies.Info | Agave Extract Benefitsprep: 20 mins cook: 30 mins total: 50 mins Servings: 8 Yield: 8 servings
TAG : Sweet Potato BrowniesDesserts, Cookies, Brownie Recipes, Nut Brownie Recipes,