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Special Edition Peanut Butter Cookies

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Recipe Summary Special Edition Peanut Butter Cookies

An old favorite with the added goodness of gooey chocolate chips and coconut to make a delicious snack for lunch time.

Ingredients | All Thea Stilton Special Edition Books In Order

2 cups all-purpose flour

2 teaspoons baking powder

½ teaspoon baking soda

½ cup butter, softened

½ cup peanut butter

½ cup brown sugar

½ cup white sugar

2 eggs

1 cup quick-cooking oats

½ cup shredded coconut

½ cup chocolate chips

Directions

Preheat oven to 375 degrees F (190 degrees C). Line are large baking sheet with parchment paper.

Whisk flour, baking powder, and baking soda together in a bowl.

Beat butter, peanut butter, brown sugar, and white sugar together in a bowl using an electric mixer until smooth. Beat eggs, 1 at a time, into butter mixture, beating well after each addition, until smooth and creamy.

Stir oats into butter mixture until incorporated. Stir coconut into butter mixture until incorporated; fold in chocolate chips. Stir butter mixture into flour mixture until dough is smooth.

Roll about 1 tablespoon dough per cookie in your hands and arrange balls on baking sheet about 2 inches apart. Press each ball with a flour-coated fork to flatten dough.

Bake in the preheated oven until lightly browned, about 10 minutes. Cool cookies on baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

Info | All Thea Stilton Special Edition Books In Order

prep: 20 mins cook: 10 mins additional: 30 mins total: 1 hr Servings: 24 Yield: 2 dozen cookies

TAG : Special Edition Peanut Butter Cookies

Desserts, Cookies, Peanut Butter Cookie Recipes,

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