Five Hour Stew
Mixed drinks contain 1.5 oz pour of alcohol.
Recipe Summary Five Hour Stew
Easy recipe to make. Takes no time at all and the important thing is that it's good.Ingredients | Amici Happy Hour Menu2 pounds cubed beef chuck roast4 carrots, chopped2 onions, sliced into rings2 tablespoons brown sugar½ cup Burgundy wine3 tablespoons tapiocasalt to tasteground black pepper to taste1 (28 ounce) can crushed tomatoes1 (8 ounce) can tomato sauce2 cups canned potatoes1 (5 ounce) can water chestnuts2 cups canned mushrooms, drainedDirectionsPreheat oven to 250 degrees F (120 degrees C).Combine the cubed chuck, carrots, onions, brown sugar, wine, tapioca, tomatoes, tomato sauce in a large baking dish. Season with salt and pepper to taste.Bake at 250 degrees F (120 degrees C) for 4 hours. Remove from oven and add stir in the potatoes, water chestnuts and mushrooms.Raise oven temperature to 300 degrees F (150 degrees C) for 1 more hour.Info | Amici Happy Hour Menuprep: 15 mins cook: 5 hrs total: 5 hrs 15 mins Servings: 6 Yield: 6 servings
TAG : Five Hour StewSoups, Stews and Chili Recipes, Stews, Beef,
