Steps to Prepare Babystyle Oyster Max

Grilled Oysters With Fennel Butter

Deep topaz oyster 2 / oyster max seat unit colour pack.

Recipe Summary Grilled Oysters With Fennel Butter

A seasonal side dish or appetizer with fresh oysters and fennel.

Ingredients | Babystyle Oyster Max

1 teaspoon fennel seed, ground

1 cup butter, softened

1 tablespoon shallots, minced

1 tablespoon chopped fennel greens

1 teaspoon ground black pepper

½ teaspoon salt

24 unopened, fresh, live medium oysters

Directions

Prepare and light a grill or preheat the oven to 500 degrees F (260 degrees C).

In a small bowl, blend together the butter, ground fennel seeds, shallots, fennel bulb, fennel greens, pepper and salt.

Arrange the oysters on the grill or oven rack, cover and cook for 3 to 5 minutes or until they start hissing and begin to open.

Using an oyster knife, pry each oyster open at the hinge, loosen the oyster and discard the flat shell. Top each oyster with 1/2 teaspoon of the fennel butter. Return to grill and cook until butter is melted and hot.

Info | Babystyle Oyster Max

Servings: 24 Yield: 24 servings

TAG : Grilled Oysters With Fennel Butter

Appetizers and Snacks, Seafood,

Images of Babystyle Oyster Max

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