Olive Oil Banana Bread
Protein banana bread with cacao chips.
Recipe Summary Olive Oil Banana Bread
A moist banana bread made with olive oil, Greek yogurt (or sour cream), and a crunchy walnut topping. I borrowed techniques from a few recipes to create my ideal recipe!Ingredients | Banana Cacao Bread1 cup all-purpose flour1 cup whole wheat flour1 teaspoon baking powder1 teaspoon baking soda½ teaspoon kosher salt¼ teaspoon ground cinnamon¾ cup dark brown sugar2 tablespoons white sugar2 large eggs eggs½ cup olive oil1 ½ cups mashed banana¼ cup whole-milk Greek yogurt1 teaspoon vanilla extract3 tablespoons chopped walnuts1 tablespoon Demerara sugarDirectionsPreheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour a 10x5-inch loaf pan.Sift all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and cinnamon together.Beat brown sugar, white sugar, and eggs in a stand mixer or with a hand-held electric mixer until light and fluffy, about 5 minutes. Reduce speed to low and slowly drizzle in olive oil until evenly combined. Beat in bananas, Greek yogurt, and vanilla extract until combined. Fold in 1/3 of the flour mixture with a spatula; repeat twice more until flour is fully incorporated.Pour batter into the prepared loaf pan. Sprinkle walnuts and Demerara sugar over the top.Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes.Substitute sour cream for the Greek yogurt if desired.Info | Banana Cacao Breadprep: 20 mins cook: 55 mins total: 1 hr 15 mins Servings: 8 Yield: 1 loaf
TAG : Olive Oil Banana BreadBread, Quick Bread Recipes, Fruit Bread Recipes, Banana Bread,
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