Steps to Prepare Barkham Blue Cheese Review

Blue Cheese And Beef Meatballs

It has a rich blue taste, smooth buttery texture with a melt in the mouth flavour, without the harshness associated with some blue cheese.

Recipe Summary Blue Cheese And Beef Meatballs

Juicy meatballs with tasty bursts of blue cheese and onion. My own recipe, and my husband absolutely loves them. Good enough to eat alone. I personally think they would also be good in hoagie sandwiches.

Ingredients | Barkham Blue Cheese Review

1 ½ pounds ground beef

1 cup fresh bread crumbs

2 eggs

4 ounces crumbled blue cheese

½ cup diced onion

¼ teaspoon ground black pepper

salt to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil.

Mix ground beef, bread crumbs, eggs, blue cheese, onion, pepper, and salt together in a bowl; shape into 22 meatballs and arrange onto prepared pan.

Bake meatballs until they are very firm, hot, and grey in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Info | Barkham Blue Cheese Review

prep: 15 mins cook: 30 mins total: 45 mins Servings: 6 Yield: 22 meatballs

TAG : Blue Cheese And Beef Meatballs

Main Dish Recipes, Meatball Recipes,