Steps to Prepare Best Takeaway Restaurants In Delhi

Chinese Restaurant Almond Cookies

Delhi is an ideal place to indulge in the riches of north indian cuisine, characterized by creamy curries and meat cooked in a tandoor (traditional clay oven).

Recipe Summary Chinese Restaurant Almond Cookies

It's been said that the lard is what produces the traditional taste. However, if desired, butter or margarine may be substituted for very satisfactory results.

Ingredients | Best Takeaway Restaurants In Delhi

2 ¾ cups sifted all-purpose flour

1 cup white sugar

½ teaspoon baking soda

½ teaspoon salt

1 cup lard

1 egg

1 teaspoon almond extract

48 almonds

Directions

Preheat oven to 325 degrees F (165 degrees C).

Sift flour, sugar, baking soda and salt together into a bowl. Cut in the lard until mixture resembles cornmeal. Add egg and almond extract. Mix well.

Roll dough into 1-inch balls. Set them 2 inches apart on an ungreased cookie sheet. Place an almond on top of each cookie and press down to flatten slightly.

Bake in the preheated oven until the edges of the cookies are golden brown, 15 to 18 minutes.

Info | Best Takeaway Restaurants In Delhi

prep: 40 mins cook: 15 mins total: 55 mins Servings: 48 Yield: 4 dozen

TAG : Chinese Restaurant Almond Cookies

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