Salt 'N Pepper Chicken
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Recipe Summary Salt 'N Pepper Chicken
A classic dish, which is often found in Chinese restaurants and takeaways. This fried chicken is crispy on the outside and super tender on the inside.Ingredients | Best Takeaway Restaurants In Mumbai1 egg2 spring onions, finely chopped5 slices fresh ginger1 teaspoon Shaoxing wine (Chinese rice wine)1 teaspoon soy sauce1 clove garlic, crushed½ teaspoon white sugar½ teaspoon salt½ teaspoon ground white pepper1 ½ pounds skinless, boneless chicken breasts, cut into small pieces1 cup sweet potato starch3 tablespoons sweet potato starch1 quart vegetable oil for frying2 cups lettuce leaves1 tablespoon salt1 tablespoon ground white pepperDirectionsWhisk egg, spring onions, ginger, Shaoxing wine, soy sauce, garlic, sugar, 1/2 teaspoon salt, and 1/2 teaspoon white pepper together in a bowl. Mix in chicken. Let marinate for 20 minutes.Pour 1 cup plus 2 tablespoons sweet potato starch into a shallow bowl.Heat oil to 340 degrees F (170 degrees C) in a large saucepan. Dredge chicken pieces in sweet potato starch; drop gently into the hot oil in batches. Cook until golden on the outside and no longer pink in the center, 2 to 3 minutes per batch. Transfer to a paper towel-lined plate using a slotted spoon.Arrange lettuce leaves on a large serving plate. Place fried chicken on the lettuce leaves. Mix 1 tablespoon salt and 1 tablespoon white pepper together in a small bowl; sprinkle over chicken.We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.Info | Best Takeaway Restaurants In Mumbaiprep: 15 mins cook: 2 mins additional: 20 mins total: 37 mins Servings: 6 Yield: 6 servings
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