Steps to Prepare Black Pudding Pasta Dish

Raisin Pudding

There are many country and regional variations but pig or cattle blood is most often used.

Recipe Summary Raisin Pudding

This recipe for a pudding featuring brandy-soaked raisins comes from Argentina.

Ingredients | Black Pudding Pasta Dish

1 ⅛ cups butter

1 ⅓ cups white sugar

4 eggs

2 ½ teaspoons grated lemon zest

3 ½ cups all-purpose flour

4 teaspoons baking powder

1 ½ cups raisins

½ cup brandy

Directions

Soak raisins in brandy for 1/2 hour.

Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch, round pan.

Cream butter with sugar. Add 4 eggs, lemon zest, flour, and baking powder. Mix well . Add brandy and raisins.

Bake for about 50 minutes. Cut into wedges to serve.

Info | Black Pudding Pasta Dish

prep: 15 mins cook: 50 mins additional: 30 mins total: 1 hr 35 mins Servings: 6 Yield: 6 servings

TAG : Raisin Pudding

Desserts, Specialty Dessert Recipes, Liqueur Dessert Recipes, Brandy,

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