Rosettes Ii
The delicate white wings of the butterfly accentuate its fragility and bring it out in a completely different way than black ink.
Recipe Summary Rosettes Ii
I discovered this recipe when I was stationed in Japan. The irons come in all different shapes, such as stars, butterflies, hearts, etc.Ingredients | Butterfly Made Out Of Butterflies Tattoo2 eggs¼ teaspoon salt1 tablespoon white sugar1 cup all-purpose flour1 cup milk2 tablespoons butter (Optional)1 cup vegetable oil for frying⅓ cup confectioners' sugar for decorationDirectionsMix all the ingredients, except the flour, to blend. Add the flour a little at a time, and beat until smooth.Deep-fry in hot oil, about 375 degrees F (190 degrees C). (Fry-Daddy works well). Heat the iron for about 10 seconds in the oil, then dip in batter. Place the iron in oil so it is just level with the top of the batter (If you put it in deeper, the batter will not come off the iron). Remove rosette from oil when lightly browned (it only takes seconds). Drain on paper towel. Sprinkle with confectioner's sugar. NOTE: If you chill the batter for a while, the rosettes come out thinner and crispier, but it isn't required.We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.Info | Butterfly Made Out Of Butterflies TattooServings: 18 Yield: 3 dozen
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