Instant Pot&Reg; Fresh Corn Risotto
Another method students learned to determine if fractions were equivalent is the butterfly.
Recipe Summary Instant Pot&Reg; Fresh Corn Risotto
Creamy risotto with sweet kernels of fresh corn made in a fraction of the time as traditional risotto, in your pressure cooker!Ingredients | Butterfly Method Equivalent Fractions3 tablespoons butter, divided3 tablespoons extra virgin olive oil, divided2 ears fresh corn, kernels cut from cob½ cup finely chopped red onion2 cloves garlic, minced1 ½ cups Arborio rice½ cup white wine4 cups chicken broth½ cup grated Parmigiano-Reggiano cheese½ teaspoon chopped fresh parsley (Optional)DirectionsTurn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add 1 tablespoon butter and 1 tablespoon olive oil; stir until butter melts. Add corn kernels and cook, stirring occasionally, about 2 minutes. Remove corn to a bowl and set aside.Pour remaining 2 tablespoons of olive oil in the pot. Add red onion and cook for 1 minute. Add garlic and rice and stir until each grain of rice is coated with the oil mixture. Cook until rice is slightly toasted, about 2 minutes. Pour in white wine and simmer for about 30 seconds. Stir in chicken broth.Turn off Saute function. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 5 to 10 minutes for pressure to build.Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add corn and remaining 2 tablespoons butter; stir until risotto is creamy, about 1 minute. Stir in Parmigiano-Reggiano cheese until melted and well combined. Garnish with parsley.If you don't have a pressure cooker, this recipe can certainly be made on the stovetop by cooking over medium heat, adding hot broth 1 ladle at a time, and stirring between until the broth has been absorbed. You will need much more broth if making it on the stovetop, close to 6 to 7 cups, and it will take close to 45 minutes to reach "al dente".Info | Butterfly Method Equivalent Fractionsprep: 15 mins cook: 25 mins additional: 5 mins total: 45 mins Servings: 4 Yield: 4 servings
TAG : Instant Pot&Reg; Fresh Corn RisottoMain Dish Recipes, Rice, Risotto Recipes,
