Steps to Prepare Carbonara Instant Noodles Philippines

Backpackers' Instant Noodles

These are light on the tummy and keep you away from hunger pangs for a long time.

Recipe Summary Backpackers' Instant Noodles

Homemade backpacking dinner with full flavor! I love making my own backpacking food and this recipe is creamy and full of perfect Thai peanut flavor. Remember you want to use a noodle that cooks in 5 minutes or less for your backpacking food. Cook time will vary based on elevation.

Ingredients | Carbonara Instant Noodles Philippines

1 cup dried rice noodles

¼ cup chopped peanuts

¼ cup freeze-dried vegetables

2 tablespoons powdered peanut butter (such as PB2®)

1 ½ teaspoons powdered chicken bouillon

1 ½ teaspoons freeze-dried cilantro

1 teaspoon chia seeds (Optional)

¼ teaspoon salt

¼ teaspoon garlic powder

¼ teaspoon ground ginger

¼ teaspoon garlic powder

⅛ teaspoon ground black pepper

1 dash cayenne pepper (Optional)

1 cup boiling water

Directions

Combine rice noodles, peanuts, vegetables, powdered peanut butter, chicken bouillon, cilantro, chia seeds, salt, garlic powder, ginger, garlic powder, black pepper, and cayenne pepper in a resealable plastic bag. Remove air and seal.

Reconstitute rice noodle mixture by pouring in 1 cup boiling water. Mix well and let cook until noodles and vegetables are tender, about 10 minutes.

Add 1/4 cup freeze-dried chicken if desired.

Substitute cashews for the peanuts if desired. Substitute vegetable bouillon for the chicken bouillon if desired. Substitute flax seeds for the chia seeds if desired.

Info | Carbonara Instant Noodles Philippines

prep: 5 mins cook: 10 mins total: 15 mins Servings: 1 Yield: 1 serving

TAG : Backpackers' Instant Noodles

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