Easy Creamy Chicken Enchiladas
I also provide a step by step photo tutorial for the carbonara sauce using only eggs yes, egg yolks are responsible for the creaminess in the sauce and that luxurious feeling you get with each mouthful without feeling greasy.
Recipe Summary Easy Creamy Chicken Enchiladas
This enchilada dish is sure to be a new family favorite; it is simple to put together and also perfect for leftovers . . . if you ever have any!Ingredients | Carbonara Recipe Easy Creamy1 (10 ounce) can Old El Paso® Red Enchilada Sauce2 ½ cups shredded deli rotisserie chicken1 ½ cups shredded Cheddar cheese1 (8 ounce) package cream cheese, cut into 1/2-inch cubes1 (1 ounce) package fajita seasoning mix*10 Old El Paso® flour tortillas for soft tacos & fajitas (6 inch)DirectionsHeat oven to 375 degrees F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Spread 1/4 cup of the enchilada sauce in bottom of baking dish.In medium bowl, mix chicken, 1 cup of the Cheddar cheese, the cream cheese and seasoning mix with spoon, breaking apart cream cheese cubes. Spoon slightly less than 1/2 cup filling onto each tortilla. Roll up each tortilla tightly; place seam side down in baking dish. Drizzle with remaining enchilada sauce. Sprinkle with remaining 1/2 cup Cheddar cheese.Cover with foil; bake 15 minutes. Uncover and bake 15 minutes longer or until bubbly and lightly browned.* You can substitute 2 tablespoons Old El Paso(R) taco seasoning mix for 1-ounce package Old El Paso(R) fajita seasoning mix.Pop the opened cream cheese in the freezer for about 10 minutes to make it colder so it's easier to cut into small cubes.If using taco seasoning mix, use just 2 tablespoons, and save the rest for another use.Info | Carbonara Recipe Easy Creamyprep: 20 mins additional: 30 mins total: 50 mins Servings: 5 Yield: 10 enchiladas
TAG : Easy Creamy Chicken EnchiladasTrusted Brands: Recipes and Tips, Old El Paso®,
