Steps to Prepare Carrot Soup With Ginger Turmeric And Lime

Carrot-Ginger Soup

There was stock in the freezer, a can of coconut milk.

Recipe Summary Carrot-Ginger Soup

Make your own homemade carrot-ginger soup with this recipe using baby carrots, fresh ginger, coconut milk, and chicken stock.

Ingredients | Carrot Soup With Ginger Turmeric And Lime

4 cups baby carrots

4 cups chicken stock

2 cups water

1 (14 ounce) can coconut milk

1 onion, diced

1 (1 inch) piece fresh ginger, peeled and minced

1 teaspoon sea salt, or more to taste

ground black pepper to taste

1 teaspoon dried cilantro

Directions

Place baby carrots in a large pot with enough water to cover by several inches; bring to a boil and cook until tender, about 10 minutes; drain and return carrots to the pot.

Pour chicken stock, 2 cups water, and coconut milk over the carrots; add onion, ginger, sea salt, and black pepper.

Bring the mixture to a boil, reduce heat to low, and cook at a simmer for 45 minutes.

Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth and return to the pot. Stir cilantro through the soup; season with salt and pepper.

Info | Carrot Soup With Ginger Turmeric And Lime

prep: 15 mins cook: 55 mins total: 1 hr 10 mins Servings: 8 Yield: 12 cups

TAG : Carrot-Ginger Soup

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Images of Carrot Soup With Ginger Turmeric And Lime

Carrot Soup With Ginger Turmeric And Lime / More creamy soup recipes i love are potato leek soup, dad's cauliflower soup and turmeric roasted sweet potato and macadamia i mention this because i'm not a huge fan of cooked carrots, but when combined with ginger and sauteed onions then blended into a creamy.