Ranch Baked Potatoes And Vegetables
Allow your kid to dab each piece in a different color to create fun designs.
Recipe Summary Ranch Baked Potatoes And Vegetables
Ranch potatoes. You can add whatever veggies you like, such as cauliflower and broccoli, or whatever your hungry for. They will all come out tasty! Great for picky eaters with the ranch seasoning!Ingredients | Carrot Vegetable Printing With Potato½ cup olive oil1 (1 ounce) package dry ranch dressing mix4 large potatoes, peeled and coarsely chopped2 zucchini, coarsely chopped3 stalks celery, coarsely chopped, or more to taste1 onion, coarsely chopped (Optional)½ cup seasoned bread crumbs1 pinch garlic saltDirectionsPreheat oven to 350 degrees F (175 degrees C).Mix olive oil and ranch dressing mix together in an 8-inch square baking pan. Add 1/2 of the potatoes, 1/2 of the zucchini, 1/2 of the onion, and 1/2 of the onion; stir to coat. Add remaining potatoes, zucchini, celery, and onion; stir to coat. Sprinkle bread crumbs and garlic salt over the top.Bake in the preheated oven until vegetables are tender, 50 to 60 minutes.If you don't want to add fresh onion you can also stir in 1/2 cup french-fried onions and bake with the veggies. Top with french-fried onions is desired.Substitute 1 clove sliced garlic for the garlic salt, if desired.You may lay aluminum foil over the baking pan for the first 30 minutes to steam the veggies.Info | Carrot Vegetable Printing With Potatoprep: 15 mins cook: 50 mins total: 1 hr 5 mins Servings: 6 Yield: 6 servings
TAG : Ranch Baked Potatoes And VegetablesSide Dish, Potato Side Dish Recipes, Baked Potato Recipes,