Jacksonville Carrots
Carrot yellow beet carrots mario.
Recipe Summary Jacksonville Carrots
This dish is loved even by those who don't normally like carrots. The flavors blend together beautifully and the hazelnuts provide a nice crunch.Ingredients | Carrot Vegetables Png4 large carrots, halved2 tablespoons honey1 tablespoon frozen apple juice concentrate, thawed3 tablespoons minced fresh parsley¼ cup chopped toasted hazelnuts¼ teaspoon garlic powder¼ teaspoon ground nutmeg½ teaspoon salt¼ teaspoon pepper¼ cup clarified butterDirectionsSteam the carrots in a steamer basket over 1 inch of boiling water for 7 to 10 minutes, or until tender but still firm. Cool, and grate with a large holed grater. Mix together the grated carrots, honey, apple juice concentrate, parsley, and hazelnuts. Season with garlic powder, nutmeg, salt and pepper.Heat butter in a large skillet over medium-high heat. Fry the carrot mixture in the hot butter until heated through.spread the nuts in a shallow pan and roast in a 275 degree F oven 20 to 30 minutes or until skins crack. To remove skins, rub warm nuts with a rough cloth.Melt butter over low heat. When melted, let stand for a few minutes, allowing milk solids to settle. Skim the butter fat from the top and place clear butter in a container.Info | Carrot Vegetables Pngprep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings
TAG : Jacksonville CarrotsSide Dish, Vegetables, Carrots,