Steps to Prepare Cateye Padrone Smart Plus Price Philippines

Philippine Butter Cookies

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Recipe Summary Philippine Butter Cookies

These are also called Puto Seco. This is a tasty, butter cookie that is complimented with a cup of tea. The cornstarch in the recipe makes them light and crunchy.

Ingredients | Cateye Padrone Smart Plus Price Philippines

1 cup butter, softened

1 cup white sugar

3 eggs

3.66 cups cornstarch

1 teaspoon cream of tartar

1 teaspoon baking powder

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time. Stir in the cornstarch, cream of tartar and baking powder until well blended. Roll the dough into 1 inch balls and place them 1 inch apart onto the prepared cookie sheets.

Bake for 10 to 12 minutes in the preheated oven, or until light brown. Remove to wire racks to cool.

Info | Cateye Padrone Smart Plus Price Philippines

prep: 5 mins cook: 12 mins total: 17 mins Servings: 60 Yield: 5 dozen

TAG : Philippine Butter Cookies

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