Steps to Prepare Chicken Eden Isle

Chicken Sofrito

Eden isle la real estate & homes for sale.

Recipe Summary Chicken Sofrito

Yummy Portuguese chicken with veggies. Use spices according to your preferences.

Ingredients | Chicken Eden Isle

4 large potatoes, peeled and cut into chunks, or more to taste

4 large skinless, boneless chicken breasts, or more to taste

1 (16 ounce) package chourico sausage, cubed

1 (12 fluid ounce) can or bottle beer

4 large carrots, peeled and cut into chunks, or more to taste

1 onion, cut into chunks

½ cup chopped fresh parsley, or to taste

5 tablespoons sofrito

¼ cup red cooking wine

3 (.18 ounce) packets sazon seasoning (such as Goya®)

4 cloves garlic, minced, or to taste

salt and ground black pepper to taste

Directions

Preheat oven to 300 degrees F (150 degrees C).

Place potatoes, chicken, chourico, beer, carrots, onion, parsley, sofrito, cooking wine, sazon seasoning, garlic, salt, and black pepper in a large Dutch oven; mix well to combine. Cover with aluminum foil.

Bake in the preheated oven until an instant-read thermometer inserted into the chicken reads at least 165 degrees F (74 degrees C) and vegetables are tender, about 2 1/2 hours.

I like to add zucchini sometimes to mix it up.

Info | Chicken Eden Isle

prep: 30 mins cook: 2 hrs 30 mins total: 3 hrs Servings: 8 Yield: 8 servings

TAG : Chicken Sofrito

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