Steps to Prepare Chilean Sea Bass Calories Per Ounce

Chilean Pebre Sauce

The sea bass cooking time is four minutes per side with this recipe.

Recipe Summary Chilean Pebre Sauce

Pebre is a Chilean salsa and is most commonly used on bread. It is also used on meats or anything else you desire. My favorite way to use it is on barbecued tri-tip. You can vary the ingredients to suit your taste.

Ingredients | Chilean Sea Bass Calories Per Ounce

2 Roma tomatoes, quartered

1 bunch fresh cilantro (leaves and stems), chopped

6 scallions, chopped

5 cloves garlic

3 tablespoons red wine vinegar

2 tablespoons chile-garlic sauce (such as Huy Fong Foods®)

½ tablespoon olive oil

½ teaspoon garlic salt

Directions

Combine tomatoes, cilantro, scallions, garlic, red wine vinegar, chile-garlic sauce, olive oil, and garlic salt in a food processor or blender; process to the desired consistency. Refrigerate for 2 hours to let the flavors blend.

Info | Chilean Sea Bass Calories Per Ounce

prep: 5 mins additional: 2 hrs total: 2 hrs 5 mins Servings: 8 Yield: 2 cups

TAG : Chilean Pebre Sauce

Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Tomato Salsa Recipes,