Steps to Prepare Chinese Pepper Pork

Chinese Pork Meatballs

Our most trusted chinese pork with pepper recipes.

Recipe Summary Chinese Pork Meatballs

These meatballs are easy to make and taste fantastic. Pork meatballs are deep-fried until golden, then simmered in a seasoned chicken stock. Garnish with cilantro and enjoy with freshly cooked rice.

Ingredients | Chinese Pepper Pork

12 ounces ground pork

2 eggs

½ cup cornstarch

2 ½ tablespoons cornstarch, divided

2 spring onions, finely chopped

1 (3/4 inch thick) slice fresh ginger, finely chopped

2 teaspoons salt

1 teaspoon soy sauce

6 tablespoons vegetable oil

½ cup chicken broth, or as needed

1 tablespoon water

Directions

Combine pork, eggs, 1/2 cup plus 1 1/2 tablespoon cornstarch, spring onions, ginger, salt, and soy sauce in a large bowl. Mix well and form into 8 balls.

Heat oil in a large wok over medium heat. Cook meatballs in the hot oil until golden brown, 3 to 5 minutes. Transfer to a paper towel-lined plate using a slotted spoon.

Drain all but 2 tablespoons oil from the wok. Return meatballs to the wok; add enough chicken broth to just cover meatballs. Bring to a boil. Reduce heat to low; simmer until meatballs are no longer pink in the center, about 15 minutes.

Mix remaining 1 tablespoon cornstarch with water in a bowl. Stir into the wok until chicken broth thickens, 3 to 5 minutes. Transfer to a serving dish.

Info | Chinese Pepper Pork

prep: 15 mins cook: 26 mins total: 41 mins Servings: 4 Yield: 8 meatballs

TAG : Chinese Pork Meatballs

Meat and Poultry Recipes, Pork, Ground Pork Recipes,