Steps to Prepare Chocolate Chia Seed Pudding Coconut Milk Keto

Mango, Coconut, And Chia Seed Pots

Mix the chia seeds, coconut milk, water, cacao powder, erythritol and stevia.

Recipe Summary Mango, Coconut, And Chia Seed Pots

Glorious little pots of goodness! The first layer of cool chia seeds and coconut milk is topped with a second layer of smooth mango puree. Easy to make, vegan, refined sugar-free... truly a feel-good dessert! Enjoy straightaway or chill until serving.

Ingredients | Chocolate Chia Seed Pudding Coconut Milk Keto

½ (13.5 ounce) can coconut milk

¼ cup chia seeds

3 ⅓ tablespoons almond milk

2 tablespoons maple syrup, divided

2 small mangoes - peeled, pitted, and cubed

Directions

Whisk coconut milk, chia seeds, almond milk, and 1 tablespoon maple syrup together in a bowl for 1 to 2 minutes. Cover with plastic wrap.

Chill until thickened, stirring occasionally, about 1 hour.

Combine remaining 1 tablespoon maple syrup and mangoes in a food processor or blender; puree until smooth.

Spoon coconut milk mixture into serving glasses. Top with pureed mango.

Info | Chocolate Chia Seed Pudding Coconut Milk Keto