Easy Chocolate Creme Brulee
Chocolate crème brûlée recipe is a rich and decadent dessert perfect for serving at a dinner party. /> garnish each crème brûlée with a large chunk of chocolate praline.
Recipe Summary Easy Chocolate Creme Brulee
What can be better than silky smooth creme brulee with rich chocolate? You don't even need to water-bath this version! Use heart-shaped ramekins for a Valentines Day treat. This so easy and delicious, you'll look like a professional chef! For an elegant presentation, top with a few raspberries and a mint sprig.Ingredients | Chocolate Creme Brulee Secret Recipe1 quart heavy cream½ cup white sugar2 teaspoons vanilla extract9 egg yolks½ cup chocolate chips2 tablespoons white sugar, or as neededDirectionsPreheat oven to 325 degrees F (165 degrees C). Set 6 (6 ounce) ramekins on a baking sheet.Pour cream, sugar, and vanilla into a saucepan, and place over medium heat. Stir to dissolve the sugar, and heat until it begins to simmer, then remove from heat. Place egg yolks in a large bowl, and slowly whisk in the hot cream mixture, about 2 tablespoons at a time, until you have added approximately a cup of cream to the yolks. At this point, pour in the remaining cream, and whisk until smooth. Stir in the chocolate chips, and set aside for 5 minutes.Stir the mixture until the chocolate is smooth and evenly distributed. Pour into ramekins, and bake in preheated oven until the center is just set, 15 to 20 minutes. Remove from oven, and allow to cool for 45 minutes, then place into the refrigerator, and chill until cold, about 6 hours.Place oven rack in topmost position. Turn oven to Broil.Sprinkle the tops of each creme brulee with sugar until evenly coated, gently pour off excess sugar. Place ramekins onto a baking sheet, and place under the broiler until the sugar bubbles and turns a light caramel brown. Serve immediately.Info | Chocolate Creme Brulee Secret Recipeprep: 5 mins cook: 30 mins additional: 6 hrs 45 mins total: 7 hrs 20 mins Servings: 6 Yield: 6 creme brulees
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