Steps to Prepare Chorizo Shakshuka Mob

Chorizo Fundido

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Recipe Summary Chorizo Fundido

Bake this creamy chorizo fundido for an easy and impressive party snack. Garnish with chopped tomato and green onion and serve with tortilla chips.

Ingredients | Chorizo Shakshuka Mob

8 ounces fresh pork chorizo

½ cup sliced green onions, white and lighter green parts (green parts reserved)

1 red bell pepper, diced

2 poblano chile peppers, diced

2 jalapeno peppers, diced

4 ounces cream cheese

8 ounces shredded Monterey Jack cheese

4 ounces shredded sharp Cheddar cheese

¼ cup sour cream

Directions

Place chorizo, green onions, red bell pepper, poblano chilies, and jalapeno in a cold skillet. Turn heat to medium-high. As skillet comes up to temperature break up chorizo into very small pieces. Continue cooking until sausage is browned and peppers are barely cooked through, 4 to 6 minutes. Remove from heat. If sausage releases a lot of grease, mop up some with a paper towel.

Mix cream cheese, sausage mixture, Monterey Jack cheese, Cheddar cheese, and sour cream in a bowl. Transfer to a shallow, heat-proof baking dish.

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Broil on high until browned and bubbly, 5 or 6 minutes.

Info | Chorizo Shakshuka Mob

prep: 20 mins cook: 15 mins total: 35 mins Servings: 8 Yield: 8 servings

TAG : Chorizo Fundido

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