Steps to Prepare Compote Definition Cooking

Warm Apple Compote

What is the difference between une compote and une compotée?

Recipe Summary Warm Apple Compote

This is a compote of apples, raisins, and pecans that is delicious over pork or chicken, pound cake, yogurt, or ice cream.

Ingredients | Compote Definition Cooking

¼ cup unsalted butter

½ cup pecans

3 Granny Smith apples - peeled, cored, and chopped

2 tablespoons white sugar

water

½ cup golden raisins

1 pinch salt

1 tablespoon whiskey (Optional)

1 teaspoon vanilla extract

Directions

Melt butter in a saucepan over medium heat; cook and stir pecans in melted butter until lightly toasted, 2 to 3 minutes. Transfer toasted pecans to a bowl with a slotted spoon, reserving butter in pan. Cook and stir apples in reserved butter until apples begin to soften, about 2 minutes; add sugar.

Stir water, raisins, and salt into apple mixture. Simmer, stirring occasionally, until raisins are plump, about 5 minutes. Add whiskey, vanilla extract, and toasted pecans.

Info | Compote Definition Cooking

prep: 10 mins cook: 10 mins total: 20 mins Servings: 10 Yield: 10 servings

TAG : Warm Apple Compote

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