Steps to Prepare Cream Cheese Sauce Recipe

Raspberry Cream Cheese Frosting

Homemade cheese sauce tastes great with pasta, crepes, cauliflower or just remove from heat and mix in the egg yolk and cream mixture, continually stirring so the egg doesn't cook into a clump.

Recipe Summary Raspberry Cream Cheese Frosting

This raspberry cream cheese recipe was just an experiment of mine one day, but I loved it! It is to die for on black bottom cupcakes, but use it for any type of cake you prefer. It covers 24 cupcakes or 1 cake.

Ingredients | Cream Cheese Sauce Recipe

1 (8 ounce) package cream cheese, softened

¼ cup butter, softened

1 cup confectioners' sugar

½ teaspoon raspberry extract

1 tablespoon seedless raspberry jam

Directions

Beat cream cheese and butter in a bowl with an electric mixer until smooth. Add confectioners' sugar and raspberry extract; beat until smooth. Fold in raspberry jam.

Info | Cream Cheese Sauce Recipe

prep: 10 mins total: 10 mins Servings: 24 Yield: 24 servings

TAG : Raspberry Cream Cheese Frosting

Desserts, Frostings and Icings, Cream Cheese,