Asparagus Carbonara
Samyang carbonara chicken fire noodles with sausage and egg mukbang.
Recipe Summary Asparagus Carbonara
When spring arrives and asparagus is in abundance, be sure to include some in this lighter, fresher version of carbonara.Ingredients | Creamy Carbonara Fire Noodles1 (8 ounce) package spaghetti4 slices center-cut bacon, chopped into 1/2-inch slices1 ½ cups thin asparagus, cut into 1 1/2-inch lengths1 large clove garlic, minced½ cup finely grated Parmesan cheese, divided3 egg yolks, at room temperature½ cup plain fat-free Greek yogurtsalt and freshly ground black pepper2 tablespoons fat free half-and-half¼ cup freshly chopped parsleyDirectionsBring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.Meanwhile, heat a large skillet over medium-low heat and cook bacon until browned, stirring occasionally, 5 to 6 minutes. Transfer bacon to a paper-towel lined plate using a slotted spoon. Remove all but 1 tablespoon bacon fat from the skillet.Add asparagus to the skillet and cook in the bacon fat until asparagus begins to brown, about 3 minutes. Add garlic and cook until fragrant, about 30 seconds. Transfer asparagus and garlic to the plate with the bacon.Reserve 2 tablespoons Parmesan cheese for garnish. Whisk together remaining Parmesan cheese, egg yolks, Greek yogurt, salt, and pepper in a small bowl.Drain spaghetti, setting aside about 3/4 cup of the cooking water, and return spaghetti to the pot. Stir in egg yolk mixture and toss for 1 minute until evenly coated. Return the pot back to low heat and cook, adjusting consistency with reserved cooking water if necessary, 1 to 2 minutes.Turn off heat, pour in half-and-half, and stir well. Mix in bacon and asparagus. Garnish with reserved Parmesan cheese and chopped parsley. Serve immediately.If you prefer, feel free to substitute Pecorino Romano for Parmesan cheese.Info | Creamy Carbonara Fire Noodlesprep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings
TAG : Asparagus CarbonaraWorld Cuisine Recipes, European, Italian,
