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Japanese Soup With Tofu And Mushrooms

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Recipe Summary Japanese Soup With Tofu And Mushrooms

Miso is a fermented soy bean paste that adds a rich flavor. This is a quick, healthy soup that is very popular in Japanese cuisine.

Ingredients | Cuisine Provencale Bois

3 cups prepared dashi stock

¼ cup sliced shiitake mushrooms

1 tablespoon miso paste

1 tablespoon soy sauce

⅛ cup cubed soft tofu

1 green onion, chopped

Directions

In a medium saucepan, bring stock to a boil; reduce heat to simmer, add mushrooms, and cook for 3 minutes. In a small bowl, mix miso paste and soy sauce together; stir into stock along with tofu. Simmer 5 minutes, and serve topped with with green onion.

Info | Cuisine Provencale Bois

prep: 10 mins cook: 10 mins total: 20 mins Servings: 2 Yield: 2 servings

TAG : Japanese Soup With Tofu And Mushrooms

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