Death By Chocolate Iii
This death star cake was such fun to make that you just won't know when to stop!
Recipe Summary Death By Chocolate Iii
Every time we have a church supper, I have to make this. It's a favorite!Ingredients | Death Star Cake Pops1 (19.8 ounce) package brownie mix2 (3.9 ounce) packages instant chocolate pudding mix1 (16 ounce) package frozen whipped topping, thawed3 (1.4 ounce) bars chocolate covered English toffeeDirectionsPrepare brownies according to package directions. Let cool.Mix pudding according to package directions.In a glass punch bowl, layer in the following order: 1/2 of the brownie, crumbled; 1/2 of the pudding; 1 toffee bar, crushed; 1/2 of the whipped topping.Repeat layers in the same order. Save the last toffee bar to crumble and sprinkle on top before serving.Refrigerate. Best if made the day before you serve it.Info | Death Star Cake PopsServings: 16 Yield: 1 - punch bowl
TAG : Death By Chocolate IiiDesserts, Cakes, Cake Mix Cake Recipes, Chocolate Cake,
