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Instant Pot&Reg; Dr Pepper&Reg; Pulled Pork

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Recipe Summary Instant Pot&Reg; Dr Pepper&Reg; Pulled Pork

A simple and tasty pulled pork recipe made in the Instant Pot® with the flavoring of Dr Pepper®.

Ingredients | Dr Axe Zinc Deficiency

4 cups caffeinated pepper-type soda (such as Dr Pepper®)

2 cups barbeque sauce (such as Sweet Baby Ray's®), divided

1 pound pork tenderloin

4 hamburger buns

2 cups prepared coleslaw (Optional)

Directions

Combine soda and 1/2 cup barbeque sauce in a multi-functional pressure cooker (such as Instant Pot®). Add pork tenderloin. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 50 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

Remove pork loin and drain liquid from the pot. Shred pork using 2 forks. Return to the pot and mix in remaining 1 1/2 cups barbeque sauce.

Serve on hamburger buns and top with coleslaw.

Add 5 minutes to the cook time if using frozen pork loin.

Info | Dr Axe Zinc Deficiency

prep: 10 mins cook: 1 hr additional: 10 mins total: 1 hr 20 mins Servings: 4 Yield: 4 servings

TAG : Instant Pot&Reg; Dr Pepper&Reg; Pulled Pork

Main Dish Recipes, Pork, Pulled Pork,