Family Casserole
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Recipe Summary Family Casserole
This recipe has been handed down in my family. Now it is handed to me. It is a wonderful casserole. Has a wonderful mix of ingredients. The tradition is to add an ingredient as it is handed. I have added the canned mushrooms. This freezes wonderfully. Just mix, freeze, and when ready to serve, remove and bake. Lovely!Ingredients | Dysfunctional Family Dinner Meme¼ cup butter or margarine1 onion, chopped2 stalks celery, chopped1 (10.75 ounce) can condensed cream of celery soup¼ cup chicken broth1 (16 ounce) package frozen chopped broccoli, thawed1 (5 ounce) can water chestnuts, drained and sliced2 cups cooked rice2 cups cooked, cubed chicken meat1 (4 ounce) can sliced mushrooms, drainedsalt to taste½ teaspoon garlic powder, or to taste1 cup shredded Cheddar cheeseDirectionsPreheat the oven to 325 degrees F (165 degrees C).Melt butter in a large skillet over medium heat. Saute the onion and celery until tender. Stir in the condensed soup and chicken broth. Add the broccoli, water chestnuts, rice, chicken, and mushrooms. Cook and stir briefly. Season with salt and garlic powder. Mix in Cheddar cheese, and pour the mixture into a 9x13 inch baking dish.Bake for 30 minutes in the preheated oven, until heated through and bubbly.Use your favorite cream soup in place of the cream of celery, if you prefer.Info | Dysfunctional Family Dinner Memeprep: 20 mins cook: 30 mins total: 50 mins Servings: 6 Yield: 6 servings
TAG : Family CasseroleMeat and Poultry Recipes, Chicken, Baked and Roasted,