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Frittata Wrap With Ham And Cheese

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Recipe Summary Frittata Wrap With Ham And Cheese

First simmered on the stove, then broiled and wrapped in tortillas, this ham and cheese frittata is a quick and easy to add to any bento box! This can be made with broccoli and Cheddar instead of ham.

Ingredients | Easy Bento Recipes

4 eggs

½ cup grated sharp Cheddar cheese, divided

½ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

2 tablespoons whole milk

1 tablespoon butter

4 ounces cooked ham, chopped

4 (8 inch) flour tortillas

Directions

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Whisk eggs, 1/4 cup Cheddar cheese, milk, salt, and pepper together in a bowl.

Melt butter in a small nonstick skillet over low heat. Add ham; pour eggs on top. Cook until mostly set but top is still runny, 6 to 8 minutes. Top the frittata with the remaining cheese. Transfer skillet to the broiler.

Broil until the top is golden brown and center is set, about 1 to 2 minutes. Cool briefly and slice into 4 portions. Place in center of tortillas and wrap tightly.

For a vegetarian version, substitute the ham with 3/4 cup chopped steamed broccoli.

Run a spatula along the rim and edges of the skillet to prevent the frittata from sticking.

Info | Easy Bento Recipes

prep: 15 mins cook: 7 mins total: 22 mins Servings: 4 Yield: 4 wraps

TAG : Frittata Wrap With Ham And Cheese

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