Featured image of post Steps to Prepare Easy Chicken Gravy Recipes Indian

Steps to Prepare Easy Chicken Gravy Recipes Indian

These foods can be eaten with rice or roti.

Indian Butter Chicken (Chicken Makhani)

Madras chicken curry, tamilnadu style chicken curry, kozhi kari, kozhi curry revcipe, easy indian recipes, madras kozhi curry, south indian chicken curry.

Recipe Summary Indian Butter Chicken (Chicken Makhani)

Delicious Indian butter chicken at home. It is so flavorful and easy to prepare. Add your favorite veggies to make it a complete meal. The entire family loves it. Serve over warm basmati rice along with some naan bread.

Ingredients | Easy Chicken Gravy Recipes Indian

  • 2 teaspoons garam masala
  • 2 teaspoons tandoori masala powder
  • 2 teaspoons Madras curry powder
  • 1 teaspoon ground cumin
  • ½ teaspoon ground cardamom
  • ½ teaspoon ground cayenne pepper
  • salt and ground black pepper to taste
  • 1 ½ pounds boneless, skinless chicken thighs, cut into bite-size pieces
  • 3 tablespoons butter, divided
  • 1 yellow onion, chopped
  • 1 tablespoon lemon juice
  • 4 cloves garlic, minced
  • 2 teaspoons chopped fresh ginger
  • 1 cup tomato puree
  • 1 cup half-and-half
  • ¼ cup plain yogurt
  • ⅓ cup cashews
  • 1 bunch fresh cilantro, stems removed
  • Directions

  • Mix garam masala, tandoori masala, curry, cumin, cardamom, cayenne, salt, and black pepper together in a small bowl to make spice mixture.
  • Place chicken in a large bowl and add 1/2 the spice mixture; turn to coat evenly.
  • Melt 1 tablespoon butter in a large skillet over medium heat. Add chicken; cook and stir until lightly browned, about 10 minutes. Remove from heat.
  • Melt remaining 2 tablespoons butter in a large saucepan over medium heat. Add onion; cook and stir until soft and translucent, about 5 minutes. Stir in remainder of the spice mixture, lemon juice, garlic, and ginger; cook and stir until combined, about 1 minute.
  • Stir tomato puree into onion mixture and cook, stirring frequently, about 2 minutes. Pour in half-and-half and yogurt. Reduce heat to low and simmer sauce, stirring frequently, about 10 minutes. Remove from heat.
  • Blend cashews in a blender until finely ground. Add sauce to the blender; puree until smooth.
  • Pour blended sauce over chicken in the skillet. Simmer until thickened, 10 to 15 minutes. Garnish with cilantro.
  • If you have trouble finding tandoori masala, it is a blend of paprika, cumin, coriander, garlic, ginger, and cardamom.
  • Info | Easy Chicken Gravy Recipes Indian

    prep: 30 mins cook: 38 mins total: 1 hr 8 mins Servings: 4 Yield: 4 servings

    TAG : Indian Butter Chicken (Chicken Makhani)

    World Cuisine Recipes, Asian, Indian,


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    Easy Chicken Gravy Recipes Indian / We also provide skype video call session for those who are finding difficulties to make this recipe, we will help you step by step from start to end until your recipe is done.

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