Family Favorite Chili Mac
This true dump dinner makes 11 servings, so you can feed the whole family and even have leftovers for the next day.
Recipe Summary Family Favorite Chili Mac
This one-skillet chili mac is on the table in less than half an hour, and it's loaded with family favorite flavors.Ingredients | Family Simple Dinner Meals8 ounces elbow macaroni1 pound lean ground beef1 (24 ounce) jar Ragu® Old World Style® Traditional Pasta Sauce1 ½ tablespoons chili powder1 teaspoon ground cumin1 (14.5 ounce) can diced tomatoes with green chile peppers1 (15.25 ounce) can whole kernel corn, drained1 ½ cups shredded Cheddar cheese, dividedChopped green onions, for garnishDirectionsCook and drain the elbow noodles according to the package directions; set aside.Brown the beef in a large skillet over medium heat. Drain excess grease. Stir in the Ragu® Sauce, chili powder, cumin, tomatoes and corn. Bring to a boil over medium high heat, cover,reduce to low and let simmer for 10 minutes.Stir in the cooked noodles and 1 cup of the cheese until melted and heated through. Sprinkle the rest of the cheese evenly over top, heat on low until melted. Serve immediately.Info | Family Simple Dinner MealsServings: 6 Yield: 6 servings
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